Card & Menus
Enter an unparalleled culinary universe, where the freshness and quality of the products meet the mastery and unique know-how of Michelin-starred chef Ivan Vautier.
Ivan’s menu
This menu is served in small portions and has been balanced in order to make you discover our cuisine, the season, our producers, fishing and our ideas of the moment.
(Served only for the all table and until 13h & 21h)
House smoked scallop
Fresh cream from Isigny ste mère with confit shalotte and sherry
Turbot
gray shrimps consommé
gray shrimps sauce and vegetables
Celery
stewed in butter – truffle soup and fresh truffle
old mimolette from isigny ste Mère
The monkfish
roasted mango ‘andouille viroise’ * cider balsamic
The chicken of our breeder Pierre
truffle and langoustine
chestnut spaghetti
OR
Piece of young lamb
wild shive emulsion
roast lamb jus
- Served at the same time
Clementine soup
herbal juice
clementine sorbet
Grand Cru Chocolate
orange – ginger – cinnamon
Food and wine pairing of 5 wines by the glass
- 46€ / pers
‘Tout en confiance’ Menu
Trust the chef and let yourself be guided…
‘Blind’ menu…
From Tuesday to Sunday noon – noon and evening
Starter / Fish / Meat / Dessert
82 €
Food and wine pairing of 3 wines by the glass
37 € / pers
Cheese supplement 12 €
Lunch menu
From Wednesday 26 january
Starter / Main course / Dessert 48 euros (Wine and food pairing 20 euros)
Starter / Main course or Main course / Dessert 35 euros
White albacore tuna from Breton fishing
Minute – Vegetable vinaigrette
White balsamic vinegar sorbet
Line pollack
Paimpol Coconut
Velouté with thyme oil
The beautifull Poultry of Pierre Soetaert
Our producer
it’s juice flavored with liquorice
Hazelnut and salt – roasted salsify
‘pop corn’
Corn ice cream
Gourmet Coffee
